Ingredients
Soybeans, water, salt, acidifier: citric acid.
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Freshly packed
Cultivated in Japan for thousands of years, edamame, a young soybean, is gaining more and more space on Western tables. And for good reason ! It is possible to cook this ingredient with all sauces, especially since it is full of good nutrients.
Freshly packed
Cultivated in Japan for thousands of years, edamame, a young soybean, is gaining more and more space on Western tables. And for good reason ! It is possible to cook this ingredient with all sauces, especially since it is full of good nutrients.